by Debbie | Jul 28, 2010 | cassis, hudson chatham winery, hudson valley wine, hudson valley wine country
Cassis was once the “forbidden wine.” Black currants which is used to make Cassis were once very popular, but in the 20th century the U.S government banned them in almost all of the states. The reason was that black currant shrubs can host and spread a...
by Debbie | Jul 28, 2010 | cassis, hudson chatham winery, hudson valley wine, hudson valley wine country
Cassis was once the “forbidden wine.” Black currants which is used to make Cassis were once very popular, but in the 20th century the U.S government banned them in almost all of the states. The reason was that black currant shrubs can host and spread a...
by Debbie | Jul 28, 2010 | cassis, hudson chatham winery, hudson valley wine, hudson valley wine country
Cassis was once the “forbidden wine.” Black currants which is used to make Cassis were once very popular, but in the 20th century the U.S government banned them in almost all of the states. The reason was that black currant shrubs can host and spread a...
by Debbie | Jul 28, 2010 | cassis, hudson chatham winery, hudson valley wine, hudson valley wine country
Cassis was once the “forbidden wine.” Black currants which is used to make Cassis were once very popular, but in the 20th century the U.S government banned them in almost all of the states. The reason was that black currant shrubs can host and spread a...
by Debbie | Jul 28, 2010 | cassis, hudson chatham winery, hudson valley wine, hudson valley wine country
Cassis was once the “forbidden wine.” Black currants which is used to make Cassis were once very popular, but in the 20th century the U.S government banned them in almost all of the states. The reason was that black currant shrubs can host and spread a...
