by Debbie | Mar 17, 2010 | Dolce Debbie, hudson valley wine, whitecliff riesling, whitecliff vineyard
I am so lucky to be friends with a wonderful Chef. Chef Debbie has been visiting the area since mid February from Tampa Florida. She’s enrolled in boot camp courses at the Culinary Institute of America. She often needs a test kitchen and subjects to...
by Debbie | Mar 17, 2010 | Dolce Debbie, hudson valley wine, whitecliff riesling, whitecliff vineyard
I am so lucky to be friends with a wonderful Chef. Chef Debbie has been visiting the area since mid February from Tampa Florida. She’s enrolled in boot camp courses at the Culinary Institute of America. She often needs a test kitchen and subjects to...
by Debbie | Mar 17, 2010 | Dolce Debbie, hudson valley wine, whitecliff riesling, whitecliff vineyard
I am so lucky to be friends with a wonderful Chef. Chef Debbie has been visiting the area since mid February from Tampa Florida. She’s enrolled in boot camp courses at the Culinary Institute of America. She often needs a test kitchen and subjects to try her...
by Debbie | Mar 17, 2010 | Dolce Debbie, hudson valley wine, whitecliff riesling, whitecliff vineyard
I am so lucky to be friends with a wonderful Chef. Chef Debbie has been visiting the area since mid February from Tampa Florida. She’s enrolled in boot camp courses at the Culinary Institute of America. She often needs a test kitchen and subjects to...
by Debbie | Mar 17, 2010 | Dolce Debbie, hudson valley wine, whitecliff riesling, whitecliff vineyard
I am so lucky to be friends with a wonderful Chef. Chef Debbie has been visiting the area since mid February from Tampa Florida. She’s enrolled in boot camp courses at the Culinary Institute of America. She often needs a test kitchen and subjects to...
by Debbie | Mar 17, 2010 | Dolce Debbie, hudson valley wine, whitecliff riesling, whitecliff vineyard
I am so lucky to be friends with a wonderful Chef. Chef Debbie has been visiting the area since mid February from Tampa Florida. She’s enrolled in boot camp courses at the Culinary Institute of America. She often needs a test kitchen and subjects to try her...