by Debbie | Sep 7, 2011 | happy bitch book, happy bitch wines, hudson valley wine fest, hudson valley wine festival
We’ve come a long way in a few months and you have all been with us every step. Now it’s time to determine what blend we will produce. Join us at Booth 45 at the Hudson Valley Wine Festival this weekend for the debut of Happy Bitch Wines and taste 3...
by Debbie | Aug 24, 2011 | frizzante, happy bitch wines, hudson valley wine fest
Blending trials are challenging. You like aspects of one blend, color of another. You kind of wish you could just add chocolate chips and bake at 350 and it would come out wonderful and tasty.At our 3rd blending trial everything was going well. Each...
by Debbie | Aug 24, 2011 | frizzante, happy bitch wines, hudson valley wine fest
Blending trials are challenging. You like aspects of one blend, color of another. You kind of wish you could just add chocolate chips and bake at 350 and it would come out wonderful and tasty.At our 3rd blending trial everything was going well. Each...
by Debbie | Aug 24, 2011 | frizzante, happy bitch wines, hudson valley wine fest
Blending trials are challenging. You like aspects of one blend, color of another. You kind of wish you could just add chocolate chips and bake at 350 and it would come out wonderful and tasty.At our 3rd blending trial everything was going well. Each blend was the...
by Debbie | Aug 24, 2011 | frizzante, happy bitch wines, hudson valley wine fest
Blending trials are challenging. You like aspects of one blend, color of another. You kind of wish you could just add chocolate chips and bake at 350 and it would come out wonderful and tasty.At our 3rd blending trial everything was going well. Each...
by Debbie | Aug 24, 2011 | frizzante, happy bitch wines, hudson valley wine fest
Blending trials are challenging. You like aspects of one blend, color of another. You kind of wish you could just add chocolate chips and bake at 350 and it would come out wonderful and tasty.At our 3rd blending trial everything was going well. Each...
