Take Advantage Of Masi Wines: 6 Things I Learned

Take Advantage Of Masi Wines: 6 Things I Learned

by | Mar 6, 2014 | Masi wines

Last week I attended one of the Winter Dining Series at the Culinary Institute of America titled “Six Generations of Venetian Wine.” The dinner was all about the Boscaini family and Masi wines.  The speaker was Tony their US Director for their...