by Debbie | Aug 24, 2009 | hudson valley wine, millbrook vineyards, tocai friulano
Salmon and Tocai Friulano – not sure if it’s what I would have pulled out of the cellar, but this was Paul’s night of cooking. All I did was purchase a wonderful piece of Alaska Wild King Salmon at Adams. Every now and then Paul likes to cook. So I...
by Debbie | Aug 24, 2009 | hudson valley wine, millbrook vineyards, tocai friulano
Salmon and Tocai Friulano – not sure if it’s what I would have pulled out of the cellar, but this was Paul’s night of cooking. All I did was purchase a wonderful piece of Alaska Wild King Salmon at Adams. Every now and then Paul likes to cook. So I...
by Debbie | Aug 24, 2009 | hudson valley wine, millbrook vineyards, tocai friulano
Salmon and Tocai Friulano – not sure if it’s what I would have pulled out of the cellar, but this was Paul’s night of cooking. All I did was purchase a wonderful piece of Alaska Wild King Salmon at Adams. Every now and then Paul likes to cook. So I...
by Debbie | Aug 4, 2009 | hudson valley wine, millbrook vineyards, millbrook winery, wine blending class, wine dinner, wine dinner blending
Two years ago I blended wine at Whitecliff Winery. It was a fantastic experience. Just ask for Sky Island, it was blend #5. Was it the first time I did such a thing. No..I did one many years ago with Kendell Jackson at a Winter Dinning Series at the Culinary Institute...
by Debbie | Aug 4, 2009 | hudson valley wine, millbrook vineyards, millbrook winery, wine blending class, wine dinner, wine dinner blending
Two years ago I blended wine at Whitecliff Winery. It was a fantastic experience. Just ask for Sky Island, it was blend #5. Was it the first time I did such a thing. No..I did one many years ago with Kendell Jackson at a Winter Dinning Series at the Culinary Institute...
by Debbie | Aug 4, 2009 | hudson valley wine, millbrook vineyards, millbrook winery, wine blending class, wine dinner, wine dinner blending
Two years ago I blended wine at Whitecliff Winery. It was a fantastic experience. Just ask for Sky Island, it was blend #5. Was it the first time I did such a thing. No..I did one many years ago with Kendell Jackson at a Winter Dinning Series at the Culinary Institute...
