by Debbie | Nov 19, 2012 | baco noir, gamay noir, hudson valley wine, seyval blanc, thanksgiving, thanksgiving wine, tocai friulano, traminette
I’ve lived in the Hudson Valley all my life and as time goes on I realize how important traditions play in everything we do. As old traditions leave and new traditions are born we are grateful to the special friends and family we surround ourselves with during...
by Debbie | Aug 27, 2012 | millbrook vineyards, tocai friulano
Millbrook Vineyards & Winery produced two kinds of Tocai this year. I reviewed the regular, steel fermented Tocai a few weeks ago. I really like Tocai and it’s bright crispness and truthfully was afraid that the oak would take a way from the expression...
by Debbie | Aug 27, 2012 | millbrook vineyards, tocai friulano
Millbrook Vineyards & Winery produced two kinds of Tocai this year. I reviewed the regular, steel fermented Tocai a few weeks ago. I really like Tocai and it’s bright crispness and truthfully was afraid that the oak would take a way from the expression...
by Debbie | Aug 27, 2012 | millbrook vineyards, tocai friulano
Millbrook Vineyards & Winery produced two kinds of Tocai this year. I reviewed the regular, steel fermented Tocai a few weeks ago. I really like Tocai and it’s bright crispness and truthfully was afraid that the oak would take a way from...
by Debbie | Aug 27, 2012 | millbrook vineyards, tocai friulano
Millbrook Vineyards & Winery produced two kinds of Tocai this year. I reviewed the regular, steel fermented Tocai a few weeks ago. I really like Tocai and it’s bright crispness and truthfully was afraid that the oak would take a way from the expression...
by Debbie | Aug 27, 2012 | millbrook vineyards, tocai friulano
Millbrook Vineyards & Winery produced two kinds of Tocai this year. I reviewed the regular, steel fermented Tocai a few weeks ago. I really like Tocai and it’s bright crispness and truthfully was afraid that the oak would take a way from the expression...