by Debbie | Jan 10, 2011 | hudson valley wine, millbrook vineyards, millbrook winery, new york state chardonnay
This wine is 100% Chardonnay from the three primary growing regions in New York State. The Hudson Valley, Long Island and the Finger Lakes. 40% of this wine was aged in American oak for 4 months.Aromas of mineral, pear, coconut finish off with a hint of citrus....
by Debbie | Jan 10, 2011 | hudson valley wine, millbrook vineyards, millbrook winery, new york state chardonnay
This wine is 100% Chardonnay from the three primary growing regions in New York State. The Hudson Valley, Long Island and the Finger Lakes. 40% of this wine was aged in American oak for 4 months.Aromas of mineral, pear, coconut finish off with a hint of citrus....
by Debbie | Jan 10, 2011 | hudson valley wine, millbrook vineyards, millbrook winery, new york state chardonnay
This wine is 100% Chardonnay from the three primary growing regions in New York State. The Hudson Valley, Long Island and the Finger Lakes. 40% of this wine was aged in American oak for 4 months.Aromas of mineral, pear, coconut finish off with a hint of citrus. On...
by Debbie | Jan 10, 2011 | hudson valley wine, millbrook vineyards, millbrook winery, new york state chardonnay
This wine is 100% Chardonnay from the three primary growing regions in New York State. The Hudson Valley, Long Island and the Finger Lakes. 40% of this wine was aged in American oak for 4 months.Aromas of mineral, pear, coconut finish off with a hint of citrus....
by Debbie | Jan 10, 2011 | hudson valley wine, millbrook vineyards, millbrook winery, new york state chardonnay
This wine is 100% Chardonnay from the three primary growing regions in New York State. The Hudson Valley, Long Island and the Finger Lakes. 40% of this wine was aged in American oak for 4 months.Aromas of mineral, pear, coconut finish off with a hint of citrus....
by Debbie | Jan 10, 2011 | hudson valley wine, millbrook vineyards, millbrook winery, new york state chardonnay
This wine is 100% Chardonnay from the three primary growing regions in New York State. The Hudson Valley, Long Island and the Finger Lakes. 40% of this wine was aged in American oak for 4 months.Aromas of mineral, pear, coconut finish off with a hint of citrus. On...
