It’s the 5th of May so that means Margarita time! We could do some Sangria too. What is your favorite drink on the 5th of May? Do you like your Margarita straight up, on the rocks or frozen? Here are some recipes Margarita recipes and Hudson Valley Sangria. Enjoy…….
Jalapeno-Cilantro Margarita
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Prickly Pear Margarita
1/2 cup crushed ice
1 ounces freshly-squeezed lime juice
1 ounce undiluted frozen limeade
2 ounces Tequila
1 1/2 ounces Triple Sec
1 ounce prickly pear cactus juice
1 tablespoon granulated sugar or corn syrup
Lime wedges for garnish
Millbrook Rose-Berry Sangria
1 ½ bottle of Millbrook Rose
1 Cup Simple Sugar (1 Cup hot water with ¼ cup sugar dissolved)
1 Cup Blueberry-Pomegranate Juice
1 Granny Smith Apple, sliced
1 Lemon, sliced
1 Cup mixed berries (blueberries, strawberries, raspberries)
Add all the ingredients in order into a large serving pitcher and stir to incorporate all the flavors together. Let chill overnight and serve over ice.
Millbrook Peach Sangria
1 bottle of Millbrook Chenin Blanc
1 ½ Cup Peach Nectar
1 Cup Simple Syrup (Cup hot water with ½ cup sugar dissolved)
2 Cups Peaches, sliced
Add all the ingredients in order into a large serving pitcher and stir to incorporate all the flavors together. Let chill overnight and serve with a splash of club soda, gingerale or proseco
- 3 bottles Brotherhood Chardonnay
- 1 cup brandy
- 1 cup white grape juice
- 3/4 cups triple sec
- 1/3 cup fresh squeezed lime juice
- 1 cup green tea syrup (see recipe)
- 1 cup orange juice (fresh squeezed is great)