About Debbie
Recent Blog Posts
Blending Whitecliff Vineyard & Winery’s 2013 Sky Island
I've been working with Whitecliff for the past 5 years or so blending their Sky Island. When we first began we were there for about 3 hours, tasting, blending, analyzing. I must say, I would walk away with a slight buzz on. Not this year. In fact I was so amazed that...
Cookbook Review: Grill to Perfection
It is Spring and time to break out the grill. Actually I grill 12 months out of the year in all kinds of weather, but many of you are cleaning the grill and getting it set for the summer of BBQ's. To get you more in the prepared for barbecued food and to try some...
Hudson-Chatham Winery: 5 Baco Noirs and Growing
When I first met Carlo he hadn't even opened his winery. He was a year away from that. Since he's opened I usually make at least one if not more visits to see him and Dominique and what they are up to. What was once a small winery nestled in the town of Ghent, New...
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