Welcome to Winephabet Street Season 3, Episode 6- F is for Frappato. In this episode of Winephabet Street, we talk about the Frappatto grape with Pietro Russo, the winemaker at DonnaFugata Winery.
Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm and is free, but you must register to attend. Please put it on your calendar, pour yourself a glass of wine, and hang out with us.
The Frappato grape is grown in the southeastern coast of Sicily. It produces a wine that is low in tannins and light bodied. It is bottled as a single varietal and used as a blending grape with Nero d’Avola.
Pietro talks with us all about the Frappato grape and the estates of Donnafugata. One of the items discussed is that s Frappato does very well with climate change.
We got to taste Donnafugata 2020 Bell’Assai Vittoria DOC Frappato. The name Bell’Assai is the noble family of Vittoria. The wine is 40% Frappato and 60% Nero d’Avola. Beautiful rose petal and floral freshness with hits of lavender, strawberries and a soft delicate spice finish.
I invite you to watch the webinar or listen to the podcast. You will be reaching for a bottle of Frappato! PS. It will go well with your Thanksgiving dinner.