by Debbie | Jan 4, 2023 | wine, winephabet street, winephabetstreet
Have you heard of the Graciano grape? I didn’t until we featured it on Winephabet Street in November. Graciano is mainly grown in the Rioja and Navarra regions of Spain. It is challenging to grow, is low-yielding, late harvesting and susceptible to mildew. It is used...
by Debbie | Nov 9, 2022 | wine, winephabet street
Welcome to Winephabet Street Season 3, Episode 6- F is for Frappato. In this episode of Winephabet Street, we talk about the Frappatto grape with Pietro Russo, the winemaker at DonnaFugata Winery. Winephabet Street is a monthly series where Lori Budd of Draceana Wines...
by Debbie | Oct 5, 2022 | wine, winephabet street
Located 35 miles from Sacramento, California, lies the El Dorado AVA. Designated in 1983, it covers most of El Dorado County with beautiful views of the Sierra Foothills. 40 wineries grow 76 grape varietals, and the highest altitude vineyards is 3,500 feet above sea...
by Debbie | Aug 24, 2022 | wine, winephabet street
The Delaware grape is an American hybrid. While its dark purplish skin would make you think it produces red wine, it’s typically used in the production of white and rose wines. For this episode of Winephabet Street we were joined by Abby Wilkens (Stamp), Assistant...
by Debbie | Aug 3, 2022 | Carignan, wine, winephabet street
Last month on Winephabet Street we explored the Carignan grape with Tana Cole, Winemaker at Jessie’s Grove Winery in Lodi, California. We were also joined by the big boss – Owner Greg Burns. Winephabet Street is a monthly series where Lori Budd of Exploring the...
by Debbie | Jun 1, 2022 | wine, winephabet street
Are you familiar with Baco Noir. It’s a French-American hybrid grape but don’t let that scare you. It makes a really nice red wine with aging potential. Think of it as a poor man’s Barolo. In this episode of Winephabet Street Lori and I spoke with Carlo DeVito, former...
