by Debbie | Jun 26, 2014 | Uncategorized
Gamay isn’t a wine you hear mentioned very often. Usually associated with Thanksgiving it is the grape is pressed for Beaujolais.Beaujolais Nouveau is the first release of the harvest usually the Thursday before Thanksgiving. It is a lighter bodied...
by Debbie | Jun 23, 2014 | Slovenia
Where the Alps meet the Mediterranean is where you will find the country of Slovenia. Bordered by Hungary, Italy, Austria and Croatia this country produces 80 to 100 million liters of wine per year. The majority…70% of the wine...
by Debbie | Jun 19, 2014 | Prosecco
My kitchen is a mess, we are under a full kitchen renovation. We turned our wine room into a now pantry for the next few weeks. (don’t worry, we can still get to our wine). Now this small room is home to our plates, food and our fridge. Have you...
by Debbie | Jun 16, 2014 | Hungarian Wine
[yumprint-recipe id=’1′] This week our wine education on Hungarian and Slovenian wines brings us Hungary,the country where my grandfather is from. You can say I have a special interest in this. I must say I am continually impressed with what I am...
by Debbie | Jun 12, 2014 | France, Languedoc
When one thinks of France they think of Burgundy, Bordeaux and Rhone. Well, there is a hidden gem in Languedoc. In fact when I was taking the CSW class those were the words of my teacher. In the Coteaux de Languedoc AOC between Pézenas and Séte on the beautiful...
