by Debbie | Jun 15, 2022 | hudson valley cabernet franc, wine
Do you ever wonder what is behind a bottle of wine? You have the label and the wine, but how about the face? Last month I attended the Hudson Valley Cabernet Franc Coalition Cabernet Franc tasting hosted at Milea Winery. The Hudson Valley Cabernet Franc Coalition was...
by Debbie | Jun 19, 2017 | hudson valley, hudson valley cabernet franc
My article below appears in the Spring 2017 of Hudson Valley Wine Magazine. The focus is visiting the Cabernet Franc producers of the Hudson Valley. Cabernet Franc is the Hudson Valley’s signature grape. Get out and taste some! For more one and three days...
by Debbie | Sep 28, 2010 | 2010 hudson valley harest, cabernet franc, hudson valley cabernet franc, oak summit vineyads
Oak Summit Cab FrancThis past weekend Oak Summit harvested their Cab Franc. Personally I thought it was to early to harvest that variety. I guess I was incorrect. The brix number coming in at 23.6, pH 3.6, TA 7 g/l Considering the next few...
by Debbie | Sep 28, 2010 | 2010 hudson valley harest, cabernet franc, hudson valley cabernet franc, oak summit vineyads
Oak Summit Cab FrancThis past weekend Oak Summit harvested their Cab Franc. Personally I thought it was to early to harvest that variety. I guess I was incorrect. The brix number coming in at 23.6, pH 3.6, TA 7 g/l Considering the next few...
by Debbie | Sep 28, 2010 | 2010 hudson valley harest, cabernet franc, hudson valley cabernet franc, oak summit vineyads
Oak Summit Cab FrancThis past weekend Oak Summit harvested their Cab Franc. Personally I thought it was to early to harvest that variety. I guess I was incorrect. The brix number coming in at 23.6, pH 3.6, TA 7 g/l Considering the next few...
by Debbie | Sep 28, 2010 | 2010 hudson valley harest, cabernet franc, hudson valley cabernet franc, oak summit vineyads
Oak Summit Cab Franc This past weekend Oak Summit harvested their Cab Franc. Personally I thought it was to early to harvest that variety. I guess I was incorrect. The brix number coming in at 23.6, pH 3.6, TA 7 g/l Considering the next few days of rain…well...
