by Debbie | Sep 30, 2009 | benmarl winery, hudson valley harvest, new york grape harvest, seyval processing, shawangunk wine trail
Matt Spaccarelli of Benmarl Winery uses a aerometer to measure brix levels in processing Seyval
by Debbie | Sep 30, 2009 | benmarl winery, hudson valley harvest, new york grape harvest, seyval processing, shawangunk wine trail
Matt Spaccarelli of Benmarl Winery uses a aerometer to measure brix levels in processing Seyval
by Debbie | Sep 23, 2009 | grape harvest, hudson valley grape harvest, hudson valley harvest, new york grape harvest
It seems that the Hudson Valley fruit seems has higher brix during this harvest season than the other wine regions like the Finger Lakes and Long Island. Thoughts are this is a reflection of the heat in the valley. Not sure if I go for that. It’s been a strange...
by Debbie | Sep 23, 2009 | grape harvest, hudson valley grape harvest, hudson valley harvest, new york grape harvest
It seems that the Hudson Valley fruit seems has higher brix during this harvest season than the other wine regions like the Finger Lakes and Long Island. Thoughts are this is a reflection of the heat in the valley. Not sure if I go for that. It’s been a strange...
by Debbie | Sep 23, 2009 | grape harvest, hudson valley grape harvest, hudson valley harvest, new york grape harvest
It seems that the Hudson Valley fruit seems has higher brix during this harvest season than the other wine regions like the Finger Lakes and Long Island. Thoughts are this is a reflection of the heat in the valley. Not sure if I go for that. It’s been a strange...
by Debbie | Sep 23, 2009 | grape harvest, hudson valley grape harvest, hudson valley harvest, new york grape harvest
It seems that the Hudson Valley fruit seems has higher brix during this harvest season than the other wine regions like the Finger Lakes and Long Island. Thoughts are this is a reflection of the heat in the valley. Not sure if I go for that. It’s been a strange...
