by Debbie | Sep 23, 2009 | grape harvest, hudson valley grape harvest, hudson valley harvest, new york grape harvest
It seems that the Hudson Valley fruit seems has higher brix during this harvest season than the other wine regions like the Finger Lakes and Long Island. Thoughts are this is a reflection of the heat in the valley. Not sure if I go for that. It’s been a strange...
by Debbie | Sep 23, 2009 | grape harvest, hudson valley grape harvest, hudson valley harvest, new york grape harvest
It seems that the Hudson Valley fruit seems has higher brix during this harvest season than the other wine regions like the Finger Lakes and Long Island. Thoughts are this is a reflection of the heat in the valley. Not sure if I go for that. It’s been a strange...
by Debbie | Sep 21, 2009 | adair vineyards, hudson valley harvest, hudson valley wine, nectarine wine, shawangunk wine trail, stone fruit wine, wine making
Marc Stopkie owner/winemaker of Adair Vineyards is known for his Peche wine, made from Hudson Valley white peaches. In fact, his Peche had the highest score at this years Hudson Valley Wine Competition. The creation of the Peche was an experiment. It began a while ago...
by Debbie | Sep 21, 2009 | adair vineyards, hudson valley harvest, hudson valley wine, nectarine wine, shawangunk wine trail, stone fruit wine, wine making
Marc Stopkie owner/winemaker of Adair Vineyards is known for his Peche wine, made from Hudson Valley white peaches. In fact, his Peche had the highest score at this years Hudson Valley Wine Competition. The creation of the Peche was an experiment. It began a while ago...
by Debbie | Sep 21, 2009 | adair vineyards, hudson valley harvest, hudson valley wine, nectarine wine, shawangunk wine trail, stone fruit wine, wine making
Marc Stopkie owner/winemaker of Adair Vineyards is known for his Peche wine, made from Hudson Valley white peaches. In fact, his Peche had the highest score at this years Hudson Valley Wine Competition. The creation of the Peche was an experiment. It began a while ago...
by Debbie | Sep 21, 2009 | adair vineyards, hudson valley harvest, hudson valley wine, nectarine wine, shawangunk wine trail, stone fruit wine, wine making
Marc Stopkie owner/winemaker of Adair Vineyards is known for his Peche wine, made from Hudson Valley white peaches. In fact, his Peche had the highest score at this years Hudson Valley Wine Competition. The creation of the Peche was an experiment. It began a while ago...
