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A spicy weekend in the Valley

by Debbie | Feb 5, 2010 | hudson chatham winery, hudson valley wine, millbrook vineyards, millbrook winery

It’s going to be a hot and spicy weekend in the Hudson Valley.  Come in from the cold and warm up at these two events.  Saturday, February 6 you can feel the heat at Hudson-Chatham Winery from noon to 5:30. Pair some of Larry’s Sauces with some...

A spicy weekend in the Valley

by Debbie | Feb 5, 2010 | hudson chatham winery, hudson valley wine, millbrook vineyards, millbrook winery

It’s going to be a hot and spicy weekend in the Hudson Valley.  Come in from the cold and warm up at these two events.  Saturday, February 6 you can feel the heat at Hudson-Chatham Winery from noon to 5:30. Pair some of Larry’s Sauces with some...

A spicy weekend in the Valley

by Debbie | Feb 5, 2010 | hudson chatham winery, hudson valley wine, millbrook vineyards, millbrook winery

It’s going to be a hot and spicy weekend in the Hudson Valley.  Come in from the cold and warm up at these two events. Saturday, February 6 you can feel the heat at Hudson-Chatham Winery from noon to 5:30. Pair some of Larry’s Sauces with...

Tocai and Salmon

by Debbie | Aug 24, 2009 | hudson valley wine, millbrook vineyards, tocai friulano

Salmon and Tocai Friulano – not sure if it’s what I would have pulled out of the cellar, but this was Paul’s night of cooking. All I did was purchase a wonderful piece of Alaska Wild King Salmon at Adams. Every now and then Paul likes to cook. So I...

Tocai and Salmon

by Debbie | Aug 24, 2009 | hudson valley wine, millbrook vineyards, tocai friulano

Salmon and Tocai Friulano – not sure if it’s what I would have pulled out of the cellar, but this was Paul’s night of cooking. All I did was purchase a wonderful piece of Alaska Wild King Salmon at Adams. Every now and then Paul likes to cook. So I...

Tocai and Salmon

by Debbie | Aug 24, 2009 | hudson valley wine, millbrook vineyards, tocai friulano

Salmon and Tocai Friulano – not sure if it’s what I would have pulled out of the cellar, but this was Paul’s night of cooking. All I did was purchase a wonderful piece of Alaska Wild King Salmon at Adams. Every now and then Paul likes to cook. So I...
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