by Debbie | May 19, 2010 | hudosn valley wine fest, hudson valley wine trail, millbrook vineyards, millbrook winery, tocai friulano
It was a busy weekend for the Hudson Valley Wine Goddess. I had purchased tickets to Millbrook’s Tocai Friulano New Release Party for my husband and myself and I got stood up. Paul decided on a concert with friends in Philly, so I called the Babysitter and...
by Debbie | May 19, 2010 | hudosn valley wine fest, hudson valley wine trail, millbrook vineyards, millbrook winery, tocai friulano
It was a busy weekend for the Hudson Valley Wine Goddess. I had purchased tickets to Millbrook’s Tocai Friulano New Release Party for my husband and myself and I got stood up. Paul decided on a concert with friends in Philly, so I called the Babysitter and...
by Debbie | May 19, 2010 | hudosn valley wine fest, hudson valley wine trail, millbrook vineyards, millbrook winery, tocai friulano
It was a busy weekend for the Hudson Valley Wine Goddess. I had purchased tickets to Millbrook’s Tocai Friulano New Release Party for my husband and myself and I got stood up. Paul decided on a concert with friends in Philly, so I called the Babysitter and...
by Debbie | May 19, 2010 | hudosn valley wine fest, hudson valley wine trail, millbrook vineyards, millbrook winery, tocai friulano
It was a busy weekend for the Hudson Valley Wine Goddess. I had purchased tickets to Millbrook’s Tocai Friulano New Release Party for my husband and myself and I got stood up. Paul decided on a concert with friends in Philly, so I called the Babysitter and...
by Debbie | Aug 24, 2009 | hudson valley wine, millbrook vineyards, tocai friulano
Salmon and Tocai Friulano – not sure if it’s what I would have pulled out of the cellar, but this was Paul’s night of cooking. All I did was purchase a wonderful piece of Alaska Wild King Salmon at Adams. Every now and then Paul likes to cook. So I...
by Debbie | Aug 24, 2009 | hudson valley wine, millbrook vineyards, tocai friulano
Salmon and Tocai Friulano – not sure if it’s what I would have pulled out of the cellar, but this was Paul’s night of cooking. All I did was purchase a wonderful piece of Alaska Wild King Salmon at Adams. Every now and then Paul likes to cook. So I...
