Hudson Valley Wine Goddess
About Debbie
Recent Blog Posts
Sonoma Here I Come #WBC17 & #WMTC17
As you read this I am on a plane heading to Sonoma for the Wine Marketing & Tourism Conference and the Wine Bloggers Conference. I am looking so forward to this. It's the first time I'm attending the Wine Marketing & Tourism...
Winephabet Street E is for Etna
This month on Winephabet Street Lori and I explored the Mt Etna region of Italy for the letter E. I had a great presentation all prepared and then my 18 month old Lenovo computer crashed. I wasn’t a happy camper and tried to recreate what I had put...
Prosecco Fermented in the Bottle
I always thought Prosecco was tank fermented which is called Charmat method and besides the grapes that is what set Prosecco apart from Champagne. I was incorrect because 5% of Prosecco is made with the second fermentation done in the bottle...
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