About Debbie
Recent Blog Posts
Federalist Cabernet Sauvignon Paired with Westholme Wagu Filet of Ribeye from Gold Belly
It’s not every day you get to eat a piece of Wagyu steak. Wagu is the best type of cattle there is and they originated in Japan. It takes a special kind of rancher to raise these cattle and treat them properly with the TLC they deserve. A great wine to pair with the...
The Faces of Hudson Valley Cabernet Franc
Do you ever wonder what is behind a bottle of wine? You have the label and the wine, but how about the face? Last month I attended the Hudson Valley Cabernet Franc Coalition Cabernet Franc tasting hosted at Milea Winery. The Hudson Valley Cabernet Franc Coalition was...
All About Baco Noir with Carlo DeVito
Are you familiar with Baco Noir. It’s a French-American hybrid grape but don’t let that scare you. It makes a really nice red wine with aging potential. Think of it as a poor man’s Barolo. In this episode of Winephabet Street Lori and I spoke with Carlo DeVito, former...
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