About Debbie
Recent Blog Posts
I Passed the Certified Sherry Wine Specialist Exam! Sharing Some Sherry Love
Sherry, when I hear that word I think of cooking Sherry. The big bottles you purchase from the liquor store that says “Dry Sherry” or “Cream Sherry.” Next, I think about the Sherry my grandmother drank, Harvey’s Bristol Cream, which by the way is really good. But, I...
75 Years of Masottina Prosecco
Seventy-five years ago, the Dal Bianco family began their journey into wine. The year was 1946 when Epifanio purchased the Ai Palazzi estate at Gorgo at Monticano. When purchased the estate had 5 hectares of vineyards and a farmhouse. Today Masottina owns 280 hectares...
The Differences Faces of Xarel-lo
Xarel-lo is a Spanish grape used in the production of Cava and grown in the Catalonia region of Spain. It is indigenous to Spain and I personally only thought of it as a blending grape. Little did I know……A little research, special guests on Winephabet Street an...
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