by Debbie | Dec 30, 2013 | amarone, Boscaini Family, culinary institute of america, Masi Campofiorin, winter dinning series
Sometimes I can get overwhelmed with wine knowledge that I draw a blank. When I received a press release about Autumn Reds from Masi I thought the name sounded familiar but couldn’t place the relationship, a blank. I received a bottle for review from the PR firm...
by Debbie | Jan 30, 2013 | culinary institute of america, sheldrake point riesling, winter dinning series
Every winter Paul and I try to attend at least one of the Culinary Institute of America’s Winter Dining Series. They are themed dinners and many of them are wine themed. In looking at the brochure in December, we signed up for the Riesling 101 dinner and the...