by Debbie | Nov 14, 2018 | thanksgiving wine, Uncategorized
When I think of Thanksgiving wine I usually think of white or Pinot Noir, but recently I’ve begun to think outside of the box. I’m getting bored with the originals. Don’t get me wrong, I love my Pinot Noir and Chardonnay, but I like to try wines that are different,...
by Debbie | Nov 12, 2018 | hudson valley wine, seyval blanc
Seyval Blanc is a French-American white hybrid grape that grows very well in the Hudson Valley. I have to be honest here, I’ve always thought of it as producing an okay wine and I might be stretching at that. That is, until I tasted Benmarl’s 2017 Seyval Blanc and was...
by Debbie | Nov 7, 2018 | levant
The first time I heard the term Levant wine was August during our #winestudio program with Cremsin Wines. I was trying to grasp the term. Did it mean a region, a type of wine? What did it mean Levant wine? In the four weeks that followed and thanks to Jason Bajalia...
by Debbie | Nov 5, 2018 | winephabet street, winephabetstreet
Welcome to Winephabet Street Season 1 Episode 15 O is for Orvieto. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and myself work our way through the alphabet exploring wine and wine regions on letter at a time. The show is live on the third...
by Debbie | Nov 1, 2018 | Argentina wines, malbec
There are many ways to enjoy Malbec and Malbec Blends. The two places that come to mind for me are with a barbecue and by the fire-pit. There is nothing like getting mesmerized by the fire with a glass of Malbec, then following through with a barbecue. Nieto Sentiner...
