by Debbie | Nov 9, 2017 | california
Many of you know, last week I headed out to California for a conference, I am still here, writing this from the lobby of the hotel in Santa Rosa. Yes, Santa Rosa experienced the worst devastation during the fires. As I talk to many people and hear there stories I’m...
by Debbie | Nov 2, 2017 | wine bloggers conference
As you read this I am on a plane heading to Sonoma for the Wine Marketing & Tourism Conference and the Wine Bloggers Conference. I am looking so forward to this. It’s the first time I’m attending the Wine Marketing & Tourism Conference. My first...
by Debbie | Oct 30, 2017 | Uncategorized
This month on Winephabet Street Lori and I explored the Mt Etna region of Italy for the letter E. I had a great presentation all prepared and then my 18 month old Lenovo computer crashed. I wasn’t a happy camper and tried to recreate what I had put together for the...
by Debbie | Oct 26, 2017 | Prosecco
I always thought Prosecco was tank fermented which is called Charmat method and besides the grapes that is what set Prosecco apart from Champagne. I was incorrect because 5% of Prosecco is made with the second fermentation done in the bottle similar to the method they...
by Debbie | Oct 23, 2017 | oregon pinot noir, Oregon Wine, Uncategorized
You most likely haven’t tasted a White Pinot Noir. I know I didn’t until I tasted Left Coast Cellars White Pinot Noir last year. I always thought Pinot Noir was red, a beautiful light garnet color with the aromas and flavors of strawberries and raspberries. The red...
