Hudson Valley Wine Goddess
Taking The Intimidation Out Of WineWaiting for the Plane with Wine
These days you have to get to the airport so early for your flight. The main obstacle is getting through TSA in a time so you aren't doing the 100 yard dash to your gate.In January I was leaving San Francisco on a 11am flight so I was at the airport 90 minutes or so...
Notes From the Captain Lawrence Tasting Room, Vol. 55 In a ‘Sour’ Mood
The announcement was a quiet one, just four quick lines. But it sparked an outsize amount of activity. The post hit Facebook at 1 p.m.: The Rosso E Marrone, Captain Lawrence’s brown ale fermented with grapes and aged in oak barrels, was available in the tasting room...
Oak Summit 2011 Chardonnay
Oak Summit is one of the most beautiful spots on the east side of the Hudson. The view is amazing from the top as is the growing site.The 2011 Chardonnay had aromas of apple and pear. The palate was full of pear, citrus and apple. It was nicely balanced with not...
Franciacorta, The Hamptons of Italy
Let me paint the picture:The Hamptons located on the Eastern end of Long Island, NY where the affluent New Yorkers and executives vacation and/or own large homes on the seashore. Also located in Long Island Wine Country and 2 hours from New York City.Franciacorta,...
Fonseca 20 year Tawny Port
Nothing like a little Port after a long day. Truth, I only recently began exploring Port and am really enjoying the flavors and styles while I relax in the evening.Hints of raisin and oak on the nose leads to a soft and silky palate of prune and dried red fruit....
Notes From the Tasting Room Vol. 54 Marching Into April
The calendar has been insisting it’s spring, and finally there was another indicator of the season on the last weekend of March—people hanging out on the back patio at Captain Lawrence Brewing, sampling craft beer, tossing the bocce balls, and thinking about the warm...
Your Guide to the Craft Beverage Producers in the Hudson Valley
