Hudson Valley Wine Goddess
Taking The Intimidation Out Of WineWhat’s New in the World of Cava
Cava I feel is the best kept sparkling wine secret. It tastes good, it’s made in the traditional method and comes in a good price point! Recently there have been some changes in the regulatory process of Cava. Nothing big, but for the consumer, we will be able to have...
Winephabet Street Season 2 Episode 19 – S is for Sancerre
Welcome to Winephabet Street Season 2 Episode 29- S is for Sancerre. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third...
Blaufränkisch – Can’t Spell it, Can’t Pronounce it, But Drink It!
Blaufränkisch, what a name for a grape. When I started on this wine journey, I couldn’t pronounce Blaufränkisch let alone spell it. Let’s begin by breakdown the pronunciation, you don’t have to learn to spell it, but you have to open your palate to it and drink it....
Winephabet Street R is for Riesling with Stu Smith of Smith-Madrone Winery
Welcome to Winephabet Street Season 2 Episode 18- R is for Riesling. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third...
In A New York Rosé State of Mind
New York is home to some wonderful vineyards and wineries. Spread across seven AVAs there are 471 wineries covering 35,000 acres of vineyards and many different microclimates. There are many different grapes grown throughout New York State and Rosé wines are made with...
Winephabet Street Q is for Wine Questions
Welcome to Winephabet Street Season 2 Episode 17- Q is for Wine Questions Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the...