Hudson Valley Wine Goddess
Taking The Intimidation Out Of Wine
Winephabet Street L is for Lambrusco
Welcome to Winephabet Street Season 1 Episode 12. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and myself work our way through the alphabet exploring wine and wine regions on letter at a time. The show is live on the...
What I’ve Learned 2 Months Into The Restaurant Business
It’s been 2 months since Kitchen 330 opened it’s doors, a venture between me, Paul and his cousin Gus Zimmerman who is an Executive Chef. Not 100% knowing what I was getting into, I have to say the people in Stone Harbor have been so welcoming. If the people in Cape...
Exploring the Godello and Dona Blanca Grape with Godelia
We all have a first. It’s always exciting when I try a wine that is made with grapes I’ve never tasted before and or knew about. This wine - 2015 Godelia Godello-Dona Blanca was a first for me. It was a first with the Godello grape and the Dona Blanca...
Malbec for Your Memorial Day BBQ
I can’t believe it’s already Memorial Day. Once March hit, time began speeding up. Well, that’s how it felt to me. Now as we big to prepare for our Memorial Day barbecues we have to think about what wines we are going to serve. One of my go to...
Winephabet Street: Episode 11 K is for Kabinett
Welcome to Winephabet Street Season 1 Episode 11. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and myself work our way through the alphabet exploring wine and wine regions on letter at a time. The show is live on the third Monday...
Spring into Summer with Hess Select Wines
It’s that time of year when I begin to drink more white wines. In our home the saying is if it’s light outside, it’s a white. I was excited to taste some of the Hess Select whites, especially after tasting some of the reds. (see previous post...
Your Guide to the Craft Beverage Producers in the Hudson Valley
