by Debbie | Nov 19, 2012 | baco noir, gamay noir, hudson valley wine, seyval blanc, thanksgiving, thanksgiving wine, tocai friulano, traminette
I’ve lived in the Hudson Valley all my life and as time goes on I realize how important traditions play in everything we do. As old traditions leave and new traditions are born we are grateful to the special friends and family we surround ourselves with during...
by Debbie | Jul 9, 2008 | gamay noir
My favorite summer white is a Sauvignon Blanc from New Zealand. Lately I’ve been trying some Chilean and South African Sauvignon Blancs that are very good. Or stainless steel fermented Chardonnays. They are usually much lighter than the buttery, oaky...
by Debbie | Jul 9, 2008 | gamay noir
My favorite summer white is a Sauvignon Blanc from New Zealand. Lately I’ve been trying some Chilean and South African Sauvignon Blancs that are very good. Or stainless steel fermented Chardonnays. They are usually much lighter than the buttery, oaky...
by Debbie | Jul 9, 2008 | gamay noir
My favorite summer white is a Sauvignon Blanc from New Zealand. Lately I’ve been trying some Chilean and South African Sauvignon Blancs that are very good. Or stainless steel fermented Chardonnays. They are usually much lighter than the buttery, oaky...
by Debbie | Jul 9, 2008 | gamay noir
My favorite summer white is a Sauvignon Blanc from New Zealand. Lately I’ve been trying some Chilean and South African Sauvignon Blancs that are very good. Or stainless steel fermented Chardonnays. They are usually much lighter than the buttery, oaky...
by Debbie | Jul 9, 2008 | gamay noir
My favorite summer white is a Sauvignon Blanc from New Zealand. Lately I’ve been trying some Chilean and South African Sauvignon Blancs that are very good. Or stainless steel fermented Chardonnays. They are usually much lighter than the buttery, oaky...
