The Jampal grape, also known as Jampel or Malvasia Fina de Jampal, is a unique and rare grape variety native to Portugal. It is believed to have originated in the Douro Valley region. It is predominantly grown in the Terras do Dão region, located in the country’s central northern part.
The Jampal grape is a white grape known for its high acidity and aromatic qualities. It is said to produce wines with a rich, full-bodied flavor that is often described as having a mineral quality with notes of citrus, green apple, and stone fruits.
Jampal grapes are known for their thick skin, which helps protect them from the intense heat and sun the region is known for. They are also known for their resistance to disease, making them a popular choice for growers in the region.
Despite its unique and complex flavor profile, the Jampal grape has remained relatively unknown outside of Portugal. This is partly due to its rarity, as it is only grown on a small number of vineyards in the Terras do Dão region. In fact, as of 2021, only around 200 hectares of Jampal grapes were known to be cultivated in Portugal.
March edition of Winephabet Street we explored the Jampal grape with Special guest Direu Vianna Junior MW. a renowned Portuguese wine expert, who will share his insights on the near-extinct Jampal grape. 🌟 Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday at 8pm (but does change depending on our schedules) and is free, but you must register to attend. Put it on your calendar, pour yourself a glass of wine and hang out with us. It is sponsored by Dracaena Wines and Trio North Wildwood.
Watch the webinar or listen to the podcast and you will:
🔍 Discover the history of Jampal
🥂 Learn about its unique flavor profile
🏞️ Explore winemaking techniques & regions
🎤 Hear firsthand accounts of reviving this rare grape
Listen to the Podcast
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