Hudson Valley Wine Goddess
About Debbie
Recent Blog Posts
Prosecco Fermented in the Bottle
I always thought Prosecco was tank fermented which is called Charmat method and besides the grapes that is what set Prosecco apart from Champagne. I was incorrect because 5% of Prosecco is made with the second fermentation done in the bottle...
Have You Tasted White Pinot Noir?
You most likely haven’t tasted a White Pinot Noir. I know I didn’t until I tasted Left Coast Cellars White Pinot Noir last year. I always thought Pinot Noir was red, a beautiful light garnet color with the aromas and flavors of strawberries and...
3 Ways to Enjoy Wines of Chile
Three wines, three memories and that is how wine should be enjoyed. With Chile’s fast growing wine region and we’ll explore two producers Ventisquero, and Valdivieso. We’ll take a look at a Cabernet Sauvignon, a Sparkling Rosé and a Sauvignon...
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