by Debbie | Oct 26, 2017 | Prosecco
I always thought Prosecco was tank fermented which is called Charmat method and besides the grapes that is what set Prosecco apart from Champagne. I was incorrect because 5% of Prosecco is made with the second fermentation done in the bottle similar to the method they...
by Debbie | Sep 19, 2016 | Prosecco
Yes there is a day to celebrate everything! On Saturday, August 13 we celebrated Prosecco with the first National Prosecco Day. I thought it was fitting to celebrate at the pool with a bottle of Riondo Prosecco Spago Nero. One of the things I...
by Debbie | Jun 19, 2014 | Prosecco
My kitchen is a mess, we are under a full kitchen renovation. We turned our wine room into a now pantry for the next few weeks. (don’t worry, we can still get to our wine). Now this small room is home to our plates, food and our fridge. Have you...
