by Debbie | Mar 23, 2020 | italian wine, wine
Interview with Emanuela Gianfrede of Antica Masseria Jorche I met Emanuela Gianfreda at the Slow Wine World Tour at Eataly last month. She is fifth generation and along with her sister Dalila, they are Antica Masseria Jorche. While Dalila runs the business side,...
by Debbie | Mar 18, 2020 | wine, winephabet street, winephabetstreet
Winephabet Street Season 2 Episode 5 – E is for Egri Bikaver Welcome to Winephabet Street Season 2 Episode 5 E is for Egri Bikaver. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and...
by Debbie | Mar 16, 2020 | california, wine
Breaking Bread Breaking Bread can be thought of as having a meal together. The term occurs in many places in the New Testament where it means to share bread or distribute food to others. The expression means more than just sharing bread, having a meal, it’s a...
by Debbie | Mar 11, 2020 | wine, wine and food pairing
Food & Wine Pairing – A Lesson How Wine and Food Interact I attended a Wine & Food Pairing class at VinExpo in New York City last week. The class was geared towards discussing how wine and food interact. How certain aspects of food (saltiness, sweetness...
by Debbie | Mar 9, 2020 | Austrian Wine, wine
The Whimsical Labels of Two Hands Two Hands Wines celebrated their 20th year of wine making last year. I am a little late to the party and I love their whimsical labels on the picture series. Are you like me and sometimes purchase a wine because you like the label and...
