by Debbie | May 18, 2017 | tapping the hudson valley, tapping the hudson valley book
I am very lucky to say that sometimes it pays to have dual residency. I split my time between the Hudson Valley and Cape May, NJ. I met Marie and Ed at a Slow-Food dinner a few years back and we’ve been friends since then. When my book got published they asked...
by Debbie | May 15, 2017 | #winestudio, Argentina wines
When I think if wines from Argentina I automatically think Malbec as probably you do. Today, Argentina produces more than Malbec, like Cabernet Sauvignon and Cabernet Franc, the two Cabs. Last month during our #winestudio session we got introduced to Achaval-Ferrer’s...
by Debbie | May 8, 2017 | spanish wines, Uncategorized
But instead I was stuck in New York City grid lock for 4 hours after having lunch with Jose just to go 2 miles to the Holland Tunnel. Total time to get home was 6.5 hours, and I could have been in Spain in that amount of time! Lunch and an opportunity to meet with...
by Debbie | May 4, 2017 | tapping the hudson valley, tapping the hudson valley book
I want to thank everyone who came out for my book launch this past weekend. You all made it a success! Thank you Lydia at Dutch’s Spirits for hosting the event. I am so lucky to have wonderful friends and family. My daughter took a break from studying for...
by Debbie | May 1, 2017 | Turkish Wines
You are probably wondering, where is Anatolia? Anatolia is referred to as the western part of Asian. We know it as modern day Turkey. It is said that Anatolia is the birthplace of wine. There are approximately 1200 varieties of grapes that are indigenous to the...
