Hudson Valley Wine Goddess
Taking The Intimidation Out Of WineKitchen Wine: Art of the Earth
Showcasing 2019 Art of the Earth from Montepulciano D Abruzzo DOC next to some of the art on the walls produced by Chef Gus. Art in many forms, wine, food and paintings. Art of the Earth is mad from 100% Montepulciano organic grapes certified by the Italian...
25 Years of Carmenere – The Carmenere Evolution of TerraNoble
Have you ever purchased plants for your vegetable garden and what grew was not the vegetable that you purchased. That has happened to me a few times. Most notable, I thought I purchased cauliflower and brussels sprouts grew. When Don Jorge Elgueta founded TerraNoble...
Kitchen Wine: Domaine de I’Idylle Cremant of Savoie “Petille ldylle”
Cremant is sparkling wine made in France outside of the Champagne region. This Cremant comes from the Savoie region of France. The Savoie region of France is in the eastern mountainous part of France just south of Lake Geneva on the border with Switzerland. Little...
Hudson Valley Wine & Food Fest Seminar: Pairing Wine with Take-Out
September is a great month. I usually spend most of it in the Hudson Valley. I begin with the Hudson Valley Wine & Spirits Competition at the Hudson Valley Wine & Food Festival followed by a seminar or two at the festival. Then there is harvest and apple...
Kitchen Wine: Domaine de I’Idylle Savoie Cruet
The first time I got introduced to the Jacquere grape was with Winephabet Street. For the episode click here. I didn’t know that much about the Savoie Region of France let alone heard of the Jacquere grape. Today I am a huge fan of both the region and the grape. The...
Winephabet Street Season 2 Episode 11: K is for Kabar with Special Guest Edit Bai, Winemaker at Chateau Dereszla
Welcome to Winephabet Street Season 2 Episode 11 - K is for Kabar. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third...