Hudson Valley Wine Goddess
Taking The Intimidation Out Of Wine
Winephabet Street: J is for Jura
Welcome to Winephabet Street Season 2 Episode 10 - J is for Jura. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday...
Kitchen Wine: Terlato Pinot Grigio
The evening we uncorked the 2018 Terlato Pinot Grigio was to pay tribute to Anthony Terlato who had just recently passed away. A native New Yorker, Anthony founded Terlato Wine Group. His vision was to increase the importance of wine to the American culture. Terlato...
Out of My Comfort Zone with Fun Wine
Every now and then you have to try something different and go out of your comfort zone. That includes with wine. Back in June I received a press release for Fun Wine and they asked if they could send me their three award-winning flavors. They were Red Sangria,...
Kitchen Wine: Eden Cider
We switched it up this week as I brought in Eden Ciders from Vermont. I am not a big cider fan but was told by Paige at Boutique Wines Sprits & Cider Eden Ciders is made by the “Queen of Ciders - Eleanor Leger” Eden works with traditional New England heirloom...
The Rosè Wines of Domaines Paul Mas Shine on the Terroirs of Langeudoc
Domaines Paul Mas wines are the ambassador to the wines of the Languedoc region. The Paul Mas family has 15 Chateaux and Domaines all located in the Languedoc-Roussillon region and Jean Claude Mas is focused on pairing soils with the grape varieties to bring out the...
Kitchen Wine: Pagos del Galir Godello 2018
Godello isn’t a grape or wine your will automatically reach for in the wine store unless you are going in specifically for it. It’s a great wine and you shouldn’t overlook it. I especially like bringing in wines like this to taste with Chef because it’s a great...
Your Guide to the Craft Beverage Producers in the Hudson Valley
