by Debbie | Nov 3, 2020 | Kitchen Wine, wine
This is the last edition of the Kitchen Wine Series for 2020. Unfortunately, the kitchen has closed. The property did not have real estate for outdoor dining and with the New Jersey restrictions with indoor dining we were barely keeping the lights on, let alone not...
by Debbie | Sep 28, 2020 | Kitchen Wine, sparkling wine, wine
Cremant is sparkling wine made in France outside of the Champagne region. This Cremant comes from the Savoie region of France. The Savoie region of France is in the eastern mountainous part of France just south of Lake Geneva on the border with Switzerland. Little...
by Debbie | Sep 21, 2020 | Kitchen Wine, wine
The first time I got introduced to the Jacquere grape was with Winephabet Street. For the episode click here. I didn’t know that much about the Savoie Region of France let alone heard of the Jacquere grape. Today I am a huge fan of both the region and the grape. The...
by Debbie | Aug 3, 2020 | Kitchen Wine, wine
Godello isn’t a grape or wine your will automatically reach for in the wine store unless you are going in specifically for it. It’s a great wine and you shouldn’t overlook it. I especially like bringing in wines like this to taste with Chef because it’s a great...
by Debbie | Jul 13, 2020 | Kitchen Wine, wine
We are very blessed at Kitchen 330 to have some really wonderful customers. This was was given to us by Frank and Kristen when they came to pick up their dinner. Got to love customers that think of us. This wine is so fitting for Paul and Gus as they are avid...
by Debbie | Jul 6, 2020 | Kitchen Wine, wine
Some of you may or may not know I own a restaurant in a Stone Harbor, NJ. It’s a beach town and at the moment we are only open for takeout and delivery. I can’t say takeout is robust so it has given Paul, Gus and I lots of time to chat in the kitchen. To pass the...
