by Debbie | Sep 10, 2009 | adair vineyards, hudson valley wine, hudson valley wine country, shawangunk wine trail
I’ve been wanting to open this bottle of Adair wine for a while. After tasting and really enjoying Marc’s oak aged Vidal, I was looking forward to the Sur Lie Aged Vidal.Some might not know what the term Sur Lie Aged is so here is the definition: The...
by Debbie | Sep 10, 2009 | adair vineyards, hudson valley wine, hudson valley wine country, shawangunk wine trail
I’ve been wanting to open this bottle of Adair wine for a while. After tasting and really enjoying Marc’s oak aged Vidal, I was looking forward to the Sur Lie Aged Vidal.Some might not know what the term Sur Lie Aged is so here is the definition: The...
by Debbie | Sep 10, 2009 | adair vineyards, hudson valley wine, hudson valley wine country, shawangunk wine trail
I’ve been wanting to open this bottle of Adair wine for a while. After tasting and really enjoying Marc’s oak aged Vidal, I was looking forward to the Sur Lie Aged Vidal.Some might not know what the term Sur Lie Aged is so here is the definition: The...
by Debbie | Sep 10, 2009 | adair vineyards, hudson valley wine, hudson valley wine country, shawangunk wine trail
I’ve been wanting to open this bottle of Adair wine for a while. After tasting and really enjoying Marc’s oak aged Vidal, I was looking forward to the Sur Lie Aged Vidal.Some might not know what the term Sur Lie Aged is so here is the definition: The...
by Debbie | Sep 10, 2009 | adair vineyards, hudson valley wine, hudson valley wine country, shawangunk wine trail
I’ve been wanting to open this bottle of Adair wine for a while. After tasting and really enjoying Marc’s oak aged Vidal, I was looking forward to the Sur Lie Aged Vidal.Some might not know what the term Sur Lie Aged is so here is the definition: The...
by Debbie | Aug 24, 2009 | hudson valley wine, millbrook vineyards, tocai friulano
Salmon and Tocai Friulano – not sure if it’s what I would have pulled out of the cellar, but this was Paul’s night of cooking. All I did was purchase a wonderful piece of Alaska Wild King Salmon at Adams. Every now and then Paul likes to cook. So I...
