by Debbie | Aug 17, 2017 | Sangria recipe
In preparing for the seminars I do at the Hudson Valley Wine & Food Festival I came across a brand called Liquid Altitude that produces FREEFALL Sangria in the Hudson Valley. For my seminars I prefer to use businesses that are at the festival, so when during my...
by Debbie | Aug 14, 2017 | Napa Valley Wine Tasting
Back in February when Paul and I visited Burgess Cellars. This visit was made possible by a friend of mine Elizabeth Werner Miller who had just relocated out to Napa from the Hudson Valley. I’ve been trying to get Elizabeth to be a judge at my wine competition for the...
by Debbie | Aug 10, 2017 | Uncategorized
Paso Robles is an area in California north of Los Angeles and south of San Francisco. When I visited it last they referred to the are the east side of 101 and the west side of 101. Today it is the third largest wine region in California and there are 11 viticultural...
by Debbie | Aug 7, 2017 | Uncategorized
In June I partnered with Lori Budd of Dracaena Wines to bring you some quick at times witty wine education and began with the letter A for Albarino. In July we brought you the letter B for Beaujolais. Now Beaujolais is not only referred to as a wine, but it is a wine...
by Debbie | Aug 3, 2017 | Uncategorized
I always love when I get to go to a restaurant where I can BYOB. I like to grab something from my wine cellar and then pair dinner with it. Last weekend I found myself going to a restaurant and we weren’t quite sure if it was Italian or Mediterranean because the...
