Hudson Valley Wine Goddess
Taking The Intimidation Out Of Wine
Napa – Sonoma Open For Business
Many of you know, last week I headed out to California for a conference, I am still here, writing this from the lobby of the hotel in Santa Rosa. Yes, Santa Rosa experienced the worst devastation during the fires. As I talk to many people and...
Sonoma Here I Come #WBC17 & #WMTC17
As you read this I am on a plane heading to Sonoma for the Wine Marketing & Tourism Conference and the Wine Bloggers Conference. I am looking so forward to this. It's the first time I'm attending the Wine Marketing & Tourism...
Winephabet Street E is for Etna
This month on Winephabet Street Lori and I explored the Mt Etna region of Italy for the letter E. I had a great presentation all prepared and then my 18 month old Lenovo computer crashed. I wasn’t a happy camper and tried to recreate what I had put...
Prosecco Fermented in the Bottle
I always thought Prosecco was tank fermented which is called Charmat method and besides the grapes that is what set Prosecco apart from Champagne. I was incorrect because 5% of Prosecco is made with the second fermentation done in the bottle...
Have You Tasted White Pinot Noir?
You most likely haven’t tasted a White Pinot Noir. I know I didn’t until I tasted Left Coast Cellars White Pinot Noir last year. I always thought Pinot Noir was red, a beautiful light garnet color with the aromas and flavors of strawberries and...
3 Ways to Enjoy Wines of Chile
Three wines, three memories and that is how wine should be enjoyed. With Chile’s fast growing wine region and we’ll explore two producers Ventisquero, and Valdivieso. We’ll take a look at a Cabernet Sauvignon, a Sparkling Rosé and a Sauvignon...
Your Guide to the Craft Beverage Producers in the Hudson Valley
