by Debbie | Oct 14, 2020 | pecorino, wine
Is it wine or is it cheese? It’s both. The more I drink Pecorino the more I realize I need to stock this in my cellar for an everyday white. The Pecorino grape is native to the Ascoli Piceno province in the March region of Italy. It grows best on the mid-mountain...
by Debbie | Oct 7, 2020 | Lugana, wine, winephabet street
Welcome to Winephabet Street Season 2 Episode 12 L is for Lugana. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third Monday...
by Debbie | Oct 5, 2020 | italian wine, wine
Showcasing 2019 Art of the Earth from Montepulciano D Abruzzo DOC next to some of the art on the walls produced by Chef Gus. Art in many forms, wine, food and paintings. Art of the Earth is mad from 100% Montepulciano organic grapes certified by the Italian...
by Debbie | Sep 30, 2020 | chilean wine, wine
Have you ever purchased plants for your vegetable garden and what grew was not the vegetable that you purchased. That has happened to me a few times. Most notable, I thought I purchased cauliflower and brussels sprouts grew. When Don Jorge Elgueta founded TerraNoble...
by Debbie | Sep 28, 2020 | Kitchen Wine, sparkling wine, wine
Cremant is sparkling wine made in France outside of the Champagne region. This Cremant comes from the Savoie region of France. The Savoie region of France is in the eastern mountainous part of France just south of Lake Geneva on the border with Switzerland. Little...
