Hudson Valley Wine Goddess
Taking The Intimidation Out Of Wine
Out of My Comfort Zone with Fun Wine
Every now and then you have to try something different and go out of your comfort zone. That includes with wine. Back in June I received a press release for Fun Wine and they asked if they could send me their three award-winning flavors. They were Red Sangria,...
Kitchen Wine: Eden Cider
We switched it up this week as I brought in Eden Ciders from Vermont. I am not a big cider fan but was told by Paige at Boutique Wines Sprits & Cider Eden Ciders is made by the “Queen of Ciders - Eleanor Leger” Eden works with traditional New England heirloom...
The Rosè Wines of Domaines Paul Mas Shine on the Terroirs of Langeudoc
Domaines Paul Mas wines are the ambassador to the wines of the Languedoc region. The Paul Mas family has 15 Chateaux and Domaines all located in the Languedoc-Roussillon region and Jean Claude Mas is focused on pairing soils with the grape varieties to bring out the...
Kitchen Wine: Pagos del Galir Godello 2018
Godello isn’t a grape or wine your will automatically reach for in the wine store unless you are going in specifically for it. It’s a great wine and you shouldn’t overlook it. I especially like bringing in wines like this to taste with Chef because it’s a great...
Turbiana – The Grape & the Wine
Picture yourself on the shores of Lake Garda, in the Lugana appellation sipping on the mysterious and expressive Turbiana grape. Lugana is small, only 7 miles wide and 13 miles long. There is approximately 22 million bottles of wine produced in this small appellation...
Kitchen Wine: Monopole 2019
Since it’s been so hot in the kitchen we’ve been drinking a lot of white wine. This Monopole 2019 is the oldest white wine brand in Spain and is made with 100% Viura grape. It’s a great wine to bring to a BYOB restaurant like Kitchen 330 in the summer. It’s reasonably...
Your Guide to the Craft Beverage Producers in the Hudson Valley
