by Debbie | Oct 24, 2018 | Prosecco
It’s fall and nothing smells like fall more like apples and cinnamon with a crisp autumn breeze. I want to thank Will Rogers at Donna White PR for feeding into my new sabering habit, (yes I’m addicted) by sending me a bottle of Nino Franco Rustico NV...
by Debbie | Nov 20, 2017 | Prosecco
As you reach for that bottle of Prosecco this holiday season, reach for one with the DOCG label. Why? During the months of September and October I took part in a program all about Prosecco with #winestudio and boy was it an eye-opener for me. I wasn’t a big fan of...
by Debbie | Oct 26, 2017 | Prosecco
I always thought Prosecco was tank fermented which is called Charmat method and besides the grapes that is what set Prosecco apart from Champagne. I was incorrect because 5% of Prosecco is made with the second fermentation done in the bottle similar to the method they...
by Debbie | Oct 5, 2017 | Prosecco
I have to admit, until recently I wasn’t much of a Prosecco fan. I found them at times to sweet and unbalanced and even though they are economically priced, I would skip over the selection and choose another sparkling wine for the occasion. It all comes down to...
by Debbie | Feb 9, 2017 | Prosecco
Prosecco is probably the most popular sparkling wine these days and it’s been around for centuries. What is Prosecco Superiore and what makes it different. It’s all about the classification and where the grapes are grown. Prosecco DOC is produced in 9 provinces from...
by Debbie | Sep 19, 2016 | Prosecco
Yes there is a day to celebrate everything! On Saturday, August 13 we celebrated Prosecco with the first National Prosecco Day. I thought it was fitting to celebrate at the pool with a bottle of Riondo Prosecco Spago Nero. One of the things I...
