Hudson Valley Wine Goddess
Taking The Intimidation Out Of Wine
Questions – Questions: We Want to Answer Your Wine Questions for Winephabet Street Q
I usually don’t post for our next Winephabet Street so soon, but the letter Q was a difficult one. Lori and I decided it’s all about you for this episode and your questions. I know you have questions. I have questions every day about wine. You should have a place...
Let’s Talk Chambourcin
Cambourcin isn’t a grape that you hear about in daily wine conversation. I’ve had Chambourcin before grown in the Hudson Valley. Many wineries use it in a blend with other red varieties. I wasn’t really a fan and a wine made with the Chambourcin grape wasn’t one that...
Winephabet Street O is for Orange Wine with Craig Camp
Welcome to Winephabet Street Season 2 Episode 15- O is for Orange Wine Winephabet Street is a monthly series where Lori Budd of Draceana Wines and I work our way through the alphabet exploring wine and wine regions one letter at a time. The show is live on the third...
South Africa Wines Need Us
The first time I had a South African wine I didn’t know what to expect. I remember it clearly, it was a Sauvignon Blanc from the Stellenbosch region. I liked it so much I went and ordered a case. That was years ago and frankly, I don’t think I’ve tasted many since. I...
Organic Wines From Chile You Need To Be Drinking
I recently sampled some organic wines from the Casablanca Valley in Chile. I don’t get to drink Chilean wines often, I don’t know why, but I need to. These wines really impressed me. The Sauvignon Blanc wines were outstanding with bright acidity and the Pinot Noir and...
Why I Paired Cava With Football
My team the Buffalo Bills made the playoffs. I was so excited for game 1. I was thinking chicken wings and beer. But, quite frankly, beer fills me up and I wanted something I could drink and celebrate with, or drown my sorrows. I though bubbles in keeping with the...
Your Guide to the Craft Beverage Producers in the Hudson Valley
